Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nagaimo yam & radish sprouts with myoga ginger + yuzu pepper. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can cook nagaimo yam & radish sprouts with myoga ginger + yuzu pepper using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
- {Prepare 200 grams of Nagaimo Yam.
- {Make ready 1/2 of pack Radish sprouts.
- {Take 2 of Myoga ginger.
- {Get 1 tsp of Yuzu pepper paste.
- {Take 1 1/2 tbsp of Ponzu.
Steps to make Nagaimo Yam & Radish Sprouts with Myoga Ginger + Yuzu Pepper:
- Peel the nagaimo yam and dice. Remove the roots from the radish sprouts and cut into 2 cm pieces..
- Mince the myoga ginger. Combine with the yuzu pepper and the ponzu, and then pour the mixture over the vegetables..
So that is going to wrap it up with this special food nagaimo yam & radish sprouts with myoga ginger + yuzu pepper recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
