Miso Soup with Myoga Ginger and Eggplant.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, miso soup with myoga ginger and eggplant. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Miso Soup with Myoga Ginger and Eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Miso Soup with Myoga Ginger and Eggplant is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook miso soup with myoga ginger and eggplant using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Myoga Ginger and Eggplant:
- {Take 1 of Myoga ginger.
- {Get 2 small of Eggplants.
- {Prepare 1/2 block of Tofu.
- {Take 2 tbsp of Miso.
- {Make ready 600 ml of Dashi stock.
- {Take 1 tsp of Pure sesame oil.
Instructions to make Miso Soup with Myoga Ginger and Eggplant:
- Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices..
- When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu..
- Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger..
So that's going to wrap this up with this exceptional food miso soup with myoga ginger and eggplant recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
