10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 10-minute easy steamed eggplant with myoga ginger dressing. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 10-minute easy steamed eggplant with myoga ginger dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- {Prepare 2 small of Eggplants.
- {Prepare 2 of leaves Cabbage.
- {Prepare of For the dressing:.
- {Take 2 tsp of Soy sauce.
- {Get 1 tsp of Miso.
- {Make ready 1 tsp of Vinegar.
- {Take 1/2 tsp of Sugar.
- {Take 1/2 tsp of Sesame oil.
- {Take 1 of flower Myoga ginger (minced).
Instructions to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- Trim the stem off the eggplant, and chop the cabbage into strips..
- Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes..
- Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage..
- Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done..
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