Simmered Eggplant and Myoga Ginger.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, simmered eggplant and myoga ginger. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simmered Eggplant and Myoga Ginger is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Simmered Eggplant and Myoga Ginger is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simmered eggplant and myoga ginger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Eggplant and Myoga Ginger:
- {Prepare 4 of Eggplant.
- {Take 8 of Myoga ginger.
- {Get 1 tsp of to 1 tablespoon Sesame oil.
- {Take 1 tbsp of of each Sake and mirin.
- {Make ready 1/2 tsp of Sugar.
- {Prepare 1/2 tsp of Dashi stock granules.
- {Make ready 1 of from 2 teaspoons Soy sauce.
Steps to make Simmered Eggplant and Myoga Ginger:
- Cut the eggplant in half vertically. Make some fine and shallow cuts into the skin. Cut the eggplant into 3 parts diagonal to the shallow cuts. Cut the myoga ginger into chunks along the fibers..
- Add the eggplant into a pan and pour over enough water to cover. Heat and once the water has boiled, boil for 1 minute..
- Strain the hot water from the pan and heat the eggplant once again. Add the sesame oil and stir-fry lightly to blend the flavors. Add the flavorings except for the soy sauce. Cover with a lid and heat for 2 minutes..
- Add the soy sauce and myoga ginger and heat over a high heat to evaporate the water. ※ Adjust the soy sauce according to the amount of eggplant and according to your taste..
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