Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- {Prepare 1 of Eggplant.
- {Take 3 of pieces Myoga ginger.
- {Get 2 tbsp of Chirimen jako (or stir-fried sakura shrimp).
- {Take 2 tbsp of ●Soy sauce.
- {Take 1 of 1/2-2 tablespoons ●Vinegar.
- {Get 2 tsp of ●Sugar.
- {Take 1 small of knob ●Grated ginger.
- {Make ready 1 tbsp of ●Toasted sesame seeds.
- {Make ready 1/2 tbsp of ●Sesame oil.
Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger..
- Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft..
- Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool..
- Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature..
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