Hiyayakko - Chilled Tofu.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, hiyayakko - chilled tofu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hiyayakko - Chilled Tofu is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hiyayakko - Chilled Tofu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- {Get 1 of block Silken Tofu.
- {Take of Toppings of your choice:.
- {Make ready 2 tsp of myoga ginger, chopped or thin stripes.
- {Prepare 2 tsp of chopped green onion.
- {Take 1/4 tsp of wasabi.
- {Make ready 2 of Shiso Leaves.
- {Take 1/2 tsp of grated ginger.
- {Take 1 Tbsp of Katsuobushi bonito flakes.
- {Take 1 Tbsp of Soy Sauce.
Steps to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid..
- Cut the block into half. Place each half of tofu in a small bowl..
- Garnish with the toppings of your choice as desired..
- Drizzle the soy sauce over the tofu..
- Eat immediately!.
So that is going to wrap this up for this special food hiyayakko - chilled tofu recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
