Ponzu & Ume Sauce with Eggplants. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

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Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ponzu & ume sauce with eggplants. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ponzu & Ume Sauce with Eggplants is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Ponzu & Ume Sauce with Eggplants is something which I've loved my whole life.

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

To get started with this particular recipe, we must prepare a few components. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu & Ume Sauce with Eggplants:

{Get 3-4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
{Make ready 2 of myoga (japanese ginger) (shredded).
{Take 2 of shiso leaves (shredded) for topping.
{Get 2 Tbsp of sesame oil.
{Prepare of Sauce: (*mix in advance).
{Prepare 2-3 Tbsp of * ponzu (juice pressed from a bitter orange).
{Make ready 1 of * pickled ume (remove the seed, chop finely).
{Make ready 1 of ~2 Tbsp * white ground sesame.
{Prepare 1 of ~2 tsp * sugar.

Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. Последние твиты от Ponzu CMS (@ponzu_cms). Headless CMS with automatic JSON API. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce.

Instructions to make Ponzu & Ume Sauce with Eggplants:

Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool..
Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them..

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