Oyakodon. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.

This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, oyakodon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Oyakodon is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oyakodon is something which I've loved my whole life.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have oyakodon using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyakodon:

{Take 1 of chicken breast fillet (cut diced).
{Take 1 of chicken thighs (cut diced).
{Make ready 1 of egg (beaten).
{Get 1/2 of onion (cut triangle).
{Prepare 1 of leek (sliced).
{Prepare 2 tbsp of mirin.
{Take 3 tbsp of soy sauce.
{Prepare of Salt & sugar.
{Get 1 pack of dashi powder.
{Take of Water.
{Prepare of Gari (japanese ginger pickled).

Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is topped with chicken.

Instructions to make Oyakodon:

Marinade the chicken with soy sauce for 5 minutes..
Boil some water, add dashi powder, and put sliced onion in..
Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
When the stock start to dry, put the beaten egg in, followed with the leek..
Give extra time to let it cool before served to get a better taste..
Serve with gari (japanese ginger pickled), and togarashi..

Man, the oyakodon from that stall is so good, I could have it everyday. Oyakodon is a simple, home style Japanese dish made of chicken, eggs and onion cooked in mirin, soy sauce, dashi, sake and sugar. The dish is cooked in a pan and then served on a bed of rice. Enjoy! #food #oyakodon #oyako donburi #japanese food #chicken #eggs. Parent and child, chicken and egg cooked in lightly seasoned dashi.

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