Recipe of Speedy Undhiyu

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Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience.

Undhiyu A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling..authentic Gujarati undhiyu

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, undhiyu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience.

Undhiyu is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Undhiyu is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have undhiyu using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:

  1. {Prepare 5-6 tbsp of oil.
  2. {Get 1 tsp of mustard seeds.
  3. {Prepare 2 of dry red chillies.
  4. {Make ready 3-4 of green chillies chopped.
  5. {Get 3-4 sprigs of curry leaves.
  6. {Make ready 1 Pinch of hing.
  7. {Take 1/4 cup of Green peas.
  8. {Take 1/4 cup of chopped valor.
  9. {Prepare 1/4 cup of Green tuvar seeds.
  10. {Take 1/4 cup of Farsi chopped (french beans).
  11. {Get 1/4 cup of Cauliflower chopped into florets.
  12. {Prepare 2 tbsp of carrots chopped into pieces.
  13. {Make ready 1/4 cup of potatoes chopped into big pieces.
  14. {Take 4-5 of big pieces of suran (yam).
  15. {Prepare 4-5 pieces of sweet potatoes peeled and cut into pieces.
  16. {Take 2 pieces of drumsticks cut into pieces.
  17. {Get 2 of raw bananas cut into big pieces.
  18. {Make ready 3 cups of tomatoes cut into pieces.
  19. {Get to taste of Salt.
  20. {Make ready 2 of medium pieces of jaggery.
  21. {Prepare of For making methi gota.
  22. {Make ready 1 bunch of methi leaves.
  23. {Take 1 small cup of gram flour.
  24. {Prepare 1 Pinch of red chilli powder.
  25. {Prepare 1/4 tsp of dhania powder.
  26. {Prepare 1/4 tsp of jeera powder.
  27. {Prepare 1 tsp of Oil for gota.
  28. {Take 1 Pinch of soda.
  29. {Make ready to taste of sugar.
  30. {Prepare to taste of Salt,.
  31. {Take as needed of water to make gota dough.
  32. {Prepare as needed of Oil for frying.

with step by step photos. undhiyu is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Tasty and quick recipe with tips on using seasonal or frozen vegetables. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

Instructions to make Undhiyu:

  1. In a big pan heat oil.Add mustard seeds.When mustard seeds crackle add curry leaves, red chillies green chillies and hing..
  2. Now add green peas, valor,farsi (French beans),tuvar seeds and saute the veggies for 2-3 minutes..
  3. Add Cauliflower, carrots and potatoes and stir all the vegetables..
  4. Close the lid for few minutes and let it simmer..
  5. Now add pieces of suran,Sweet potatoes,drum sticks and raw bananas and mix the veggies..
  6. Again close the lid to simmer.
  7. Add tomatoes and salt..
  8. Mix all the vegetables..
  9. Now close the lid to allow the tomatoes and all the vegetables to soften..
  10. Let the tomatoes be soften and thick gravy forms in the Undhiyu..
  11. Keep the flame on medium..
  12. In a small bowl mix all the ingredients of methi gota and make a semi thick pakora like batter..
  13. Fry the methi gota in hot oil and add the got as in the Undhiyu. Mix well..
  14. Add jaggery.If u wish add red chilli powder according to your child's taste..
  15. Slow the flame and let a thick gravy form..
  16. After few minutes Off the flame and sprinkle chopped Coriander leaves..
  17. U can also pack this yummy Undhiyu for lunch box..
  18. Serve Piping hot Undhiyu with Puri or bread.

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu is a Gujarati mixed vegetable casserole. Made with stuffed vegetables and fenugreek dumplings, undhiyu is typically.

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