Simple Way to Make Quick Winter special Surti Undhiyu

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Winter special Surti Undhiyu.

Winter special Surti Undhiyu

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, winter special surti undhiyu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Winter special Surti Undhiyu is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Winter special Surti Undhiyu is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook winter special surti undhiyu using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter special Surti Undhiyu:

  1. {Make ready 500 gms of Surti Paapdi.
  2. {Get 250 gms of Green toor Dana.
  3. {Get 2 Large size chopped of Ratadu Kand.
  4. {Get 2 Largely chopped of Sweet potatoes.
  5. {Get 3 largely chopped of Potatoes.
  6. {Take 7-8 of small Brinjal.
  7. {Make ready 1/2 cup of Shredded coconut.
  8. {Make ready 1/2 cups of Coarsely crushed peanuts.
  9. {Prepare 1 cup of Ginger garlic chilli paste.
  10. {Take 1/2 cups of Green garlic leaves chopped.
  11. {Take 1/2 cups of Coriander leaves.
  12. {Prepare to taste of Salt.
  13. {Take to taste of Red chilli powder.
  14. {Make ready 2 tbsp of Coriander powder.
  15. {Prepare 1 tbsp of Ajwain seeds.
  16. {Take 1 tbsp of Sesame seeds.
  17. {Take 1/2 tsp of Hing.
  18. {Make ready 1 tbsp of Jaggery.
  19. {Get 6-7 of Deep fried methi gota.
  20. {Make ready of Oil.

Instructions to make Winter special Surti Undhiyu:

  1. Wash Surti Paapdi daana, toor Dana, potatoes, Ratadu Kand, splitted brinjals and sweet potatoes.Take them aside..
  2. In a pan add 4-5 tbsp oils. When hot add ajwain seeds and garlic chilli ginger paste. Saute well. Add crushed peanut, green garlic leaves and mix well. Add Shredded coconut, salt to taste, and all remaining masala according to your taste. Add jaggery and mix well..
  3. Mix this masala into Vegetables we have cut. Allow to marinate for 3-4 hours..
  4. In a pressure cooker add 3-4 tbsp oil. When hot add Sesame seeds and Hing. Add remaining ginger garlic chilli paste and saute well. Now add marinated vegetables and saute for 5-10 mins on low flame. Adjust all spices According to taste. Add a glass water and mix well. Pressure cook till 2 whistles only..
  5. Open the cooker when pressure releases. Add methi gota and mix well..
  6. Serve when hot..

So that is going to wrap it up with this special food winter special surti undhiyu recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!