Dosa Idli.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, dosa idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dosa Idli is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Dosa Idli is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook dosa idli using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dosa Idli:
- {Prepare 3 cups of idli rice or 2 cups raw rice like Sona Masori.
- {Prepare 1 cup of whole white urad dal gota (Whole skinless black gram).
- {Prepare 1 tsp of fenugreek seeds.
- {Make ready 1/3 cup of Chana dal.
- {Make ready 1 tbsp of Rock salt Sendhav namak.
- {Make ready as needed of Water.
Steps to make Dosa Idli:
- Same way, add rice to the blender with 2 cups (or accordingly) ice cold water. Grind rice to a smooth but slightly coarse paste. (If your blender jar is small, add dal and water into batches). The amount of water will depend on the type of rice/dal you use..
- Making Idlis.
So that is going to wrap this up for this exceptional food dosa idli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
