Recipe of Speedy Pasta in Tomato-Cream Sauce

Pasta in Tomato-Cream Sauce.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pasta in tomato-cream sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta in Tomato-Cream Sauce is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pasta in Tomato-Cream Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pasta in tomato-cream sauce using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pasta in Tomato-Cream Sauce:

1. {Get 1 packet of pasta elbow.
2. {Make ready 1 jar of garlic sauce barilla roasted napoletana.
3. {Prepare 4 cloves of garlic.
4. {Take 1 of white onion , diced fine.
5. {Make ready 1/2 of chicken bouillon cube , crumbled.
6. {Make ready 1/4 Teaspoon of cinnamon ground.
7. {Prepare 1 of beef sausage hillshire farm ' s summer , cubed.
8. {Take 1 Cup of button mushrooms , sliced.
9. {Get 1 Pinch of rosemary dry.
10. {Get 1/2 Teaspoon of basil dried.
11. {Prepare 1/2 Teaspoon of marjoram dried.
12. {Make ready 1/4 Teaspoon of cumin seeds.
13. {Prepare 1 Cup of cream double.
14. {Make ready of salt.
15. {Make ready of black pepper freshly cracked.
16. {Take of olive oil.

Steps to make Pasta in Tomato-Cream Sauce:

1. Prepare the pasta according to package directions till al-dente. drain when done, and set aside..
2. While the pasta is cooking, prep the rets of the ingredients. cube the sausage, dice the onions and garlic and slice the mushrooms..
3. In a non-stick vessel, heat the olive oil. add the cubed sausage to the oil and sautee. the sausages will release their fats into the pan, and shrink in size..
4. Remove the sausage into a separate dish and set aside. add cumin seeds into the vessel on the stove..
5. When the seeds splutter, add the garlic to the pan. sautee for about a minute..
6. Next, add the diced onion and sautee till it turns translucent..
7. Add the crumbled bouillon cube and ground cinnamon. stir well to combine..
8. When the onion starts to caramelise to a light golden, add the mushrooms and sautee till they release their liquids into the pan and shrink..
9. Cook them off for a bit, till the liquids reduce by about half, and then add in the previously seared sausage pieces. stir well..
10. Add the jar of pasta sauce to the pan, and stir well to combine (you might want to add some water too if you feel its too thick)..
11. When it starts bubbling, add the rosemary, marjoram and basil. stir to combine..
12. Check for seasoning at this stage, and add salt (if required) and LOADS of freshly cracked black pepper..
13. Add the cream, and mix well. the sauce will turn into a pale orange color..
14. Add the cooked pasta to this and toss everything well so as to coat the pasta with the sauce. heat it through for about a minute and take it of the heat..
15. Serve with a light sprinkling of grater parmesan (optional, but its pretty rich as it is!) and DIG IN!!!.

So that's going to wrap this up for this special food pasta in tomato-cream sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!