Recipe of Perfect Methi ke gote (Methi na gota- Gujarati Farsan)

Delicious, fresh and tasty.

Methi ke gote (Methi na gota- Gujarati Farsan).

Methi ke gote (Methi na gota- Gujarati Farsan)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, methi ke gote (methi na gota- gujarati farsan). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Methi ke gote (Methi na gota- Gujarati Farsan) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Methi ke gote (Methi na gota- Gujarati Farsan) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook methi ke gote (methi na gota- gujarati farsan) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi ke gote (Methi na gota- Gujarati Farsan):

  1. {Prepare 1 cup of besan.
  2. {Take 3/4 cup of fresh methi Leaves.
  3. {Take 1/2 of sour curd.
  4. {Make ready 1/8 tsp of baking soda.
  5. {Take 2 tsp of sugar.
  6. {Prepare 2 tsp of white Sesame seeds.
  7. {Take 2-3 of green chillies finely chopped.
  8. {Take of Red chilli powder as per taste.
  9. {Prepare to taste of Salt.
  10. {Prepare 1 tsp of oil for batter.
  11. {Make ready of Oil to deep fry.

Steps to make Methi ke gote (Methi na gota- Gujarati Farsan):

  1. Combine all ingredients except oil in a mixing bowl..
  2. Add curd & water to make a thick batter..
  3. Add baking soda & oil in a batter..
  4. Heat oil in a Kadhai. Once hot drop lemon size batter. Deep fry these gota on medium flame until golden brown. Fry all gotas..
  5. Serve hot with tomato green chutney and tomato sauce..

So that is going to wrap it up with this special food methi ke gote (methi na gota- gujarati farsan) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!