Easiest Way to Prepare Quick Methi na Gota with Dhaniya Phudina Chutney

Methi na Gota with Dhaniya Phudina Chutney.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, methi na gota with dhaniya phudina chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi na Gota with Dhaniya Phudina Chutney is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Methi na Gota with Dhaniya Phudina Chutney is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi na gota with dhaniya phudina chutney using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Methi na Gota with Dhaniya Phudina Chutney:

1. {Take 250 gms of meethi.
2. {Prepare 100 gm of Dhaniya patta.
3. {Make ready 100 gm of Phudina patta.
4. {Make ready 1 bowl of besan.
5. {Make ready 3 of green chilies (gota ke liye).
6. {Take 3 of green chillies (chutney ke liye).
7. {Make ready as per taste of Salt.
8. {Take 1 tsp of red chilli powder.
9. {Make ready 1 tsp of sugar.
10. {Take 1/2 tsp of amchur powder.
11. {Prepare 8/10 of black pepper dana crushed.
12. {Prepare 8/10 of Dhaniya dana crushed.
13. {Take 1 of lemon.
14. {Make ready as needed of Oil for frying.

Steps to make Methi na Gota with Dhaniya Phudina Chutney:

1. For Methi na Gota - take washed and finely chopped methi patta. Add besan, lal mirch powder, sugar, black pepper dana, dhaniya dana, amchur, salt and water. Mix well. Here Methi should be more as the bitter taste of methi is plus point if methi na gota..
2. In a deep frying kadai, put oil and let it come to boiling point, slowly and gently put the dumplings and fry it on slow to medium flame.Gotas are ready to serve..
3. For Chutney - Add dhaniya patta, phudina patta, green chilies and water to the mixy jar. Crush nicely to the consistency of chutney form. Remove the chutney from the mixy jar and add lemon juice and salt to it. Yummy tangy spicy and tasty chutney is ready to serve..
4. Assemble everything in a serving..

So that's going to wrap this up with this special food methi na gota with dhaniya phudina chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!