Gujarati kadhi methi Na gota. Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. સોફ્ટ અને જાળીદાર મેથીના ગોટા અને ફરસાણની દુકાન જેવી પરફેક્ટ બેસન કઢી Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe.

Gujarati kadhi methi Na gota They also taste best with pudina chatni. finally, enjoy methi na gota with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Methi Na Gota is traditionally served with Thick Kadhi and tea.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gujarati kadhi methi na gota. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. સોફ્ટ અને જાળીદાર મેથીના ગોટા અને ફરસાણની દુકાન જેવી પરફેક્ટ બેસન કઢી Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe.

Gujarati kadhi methi Na gota is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Gujarati kadhi methi Na gota is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati kadhi methi na gota using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gujarati kadhi methi Na gota:

{Get 2 cup of Besan.
{Take 2 tablespoon of Suji.
{Get 1/2 teaspoons of lal mirch powder.
{Take 1/2 tsp of Haldi.
{Prepare to taste of Salt.
{Make ready as needed of Dry methi (Jo hum season me sukha ke store karte hai).
{Get 1 tsp of Green chilli or ginger crush karke.
{Get 1 tsp of Eno ya 1 packet.
{Take 1 of Onion chopped.
{Take 2 tbsp of Coriander leaves chopped.
{Get as needed of Oil for frying gota (bhajiya).
{Take 1 tbsp of Chutney ke liye besan.
{Get 1 cup of water or 2 tbsp Dahi.
{Get to taste of Salt.
{Take to taste of Sugar and rai or hing.
{Get as needed of Oil for kadi tardka.
{Make ready 3-4 of kadi patta.
{Take 1 of Green chilli for frying.

You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi na gota Or Methi pakora is a Gujarati deep fried snack.

Instructions to make Gujarati kadhi methi Na gota:

Pahele ham kadi ka batter ready karein..
Kadi ke liye besan me pani or dahi milage mixi se.
Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein..
Rai hing ka tdka karke 10 minutes cook karein.ready to kadi..
Besan me suji or sare species add karein methi or coriander or onion chopped add karein..
Last me eno add Karein and i batter me grm oil dale.
Or mix kar ke gota dip fry karein..
Es trh hot oil me dip fry karein golden brown hone or nikal le.
Gota sarv karne ke liye ready he.
Gota or chutney apni pasand de garnish Karen..
So ready to serve our yummy methi gota or chutney..

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Methi Na Gota is a quick recipe which consists of Methi mixed with gram flour and some traditional Gujarati spices and deep fried in oil. These deep fried fritters can be served with green chillies and onions sprinkled with salt and red chilli powder. So do try out this Gujarati recipe and let us know. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves.

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