Recipe of Any-night-of-the-week Dakor's famous gota (Fenugreek leaves gota)

Dakor's famous gota (Fenugreek leaves gota). Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.

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Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.

Dakor's famous gota (Fenugreek leaves gota) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Dakor's famous gota (Fenugreek leaves gota) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):

1. {Make ready 250 gms of gram flour.
2. {Take 1 cup of Fenugreek leaves (methi bhaji).
3. {Make ready 1 tbsp of sugar.
4. {Make ready 1 tsp of black pepper powder.
5. {Take to taste of Salt.
6. {Make ready 2 tbsp of curd.
7. {Make ready 2 tbsp of oil.
8. {Prepare As required of Oil for deep fry.
9. {Take Pinch of baking soda.
10. {Make ready 1 tsp of turmeric powder.
11. {Make ready 1 tbsp of garam masala.

Dakor Na Gota with detailed step by step photos and video. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota.

Instructions to make Dakor's famous gota (Fenugreek leaves gota):

1. In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes..
2. In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour..
3. Now it's ready, served gota with curd & onion..

In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota.

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