Methi na gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.
Gota has soft and spongy texture.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi na gota. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.
Methi na gota is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Methi na gota is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook methi na gota using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Methi na gota:
- {Prepare 1 cup of dardara besan 1/2cup dardara gahu ka aata ya sooji le.
- {Get of Sakte hai 1/2cup barik chopped fresh methi 1/2chumch dardara.
- {Make ready of Black pepper powder 1 chumch sukha dhaniya dardara pis ke dale 2.
- {Prepare of Chumch mirchi garlic ki pest sugar salt haldi powder dhaniya.
- {Make ready of Jira powder mirchi powder 1/2cup dahi.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Steps to make Methi na gota:
- Ek bade bowl me aata lijiye dahi dale methi dale Sab massala mix kare or 10 minutes rest dijiye phir aate me 1/2chumch mettha soda or 2chumch oil mix kare better ko ghadha rakhe or oil garam kare or deep fry kare or serv kare.
How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Learn Methi Na Gota Recipe in hindi and many more snacks recipes, veg recipes, indian recipes, food recipes and more recipes follow us. क्या चाहिए (सामग्री) - Ingredients for Methi Na Gota Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.
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