Methi na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, methi na gota. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi na Gota is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Methi na Gota is something which I've loved my entire life.

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.

To begin with this particular recipe, we have to first prepare a few components. You can cook methi na gota using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi na Gota:

{Get 3/4 cup of washed and chopped fenugreek leaves (methi).
{Make ready 1 cup of besan (bengal gram flour).
{Prepare 1/2 cup of whole wheat flour.
{Make ready 1 of finely chopped green chilli.
{Get 1/4 teaspoon of garam masala.
{Get 1/2 teaspoon of kitchen king masala.
{Make ready 1/4 teaspoon of turmeric powder.
{Get 1 teaspoon of coriander powder.
{Make ready 1 pinch of baking soda.
{Make ready to taste of salt.
{Take of oil for deep-frying.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Instructions to make Methi na Gota:

Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands..
Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil..
Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper..
Serve immediately with green chutney or any dip of your choice..

How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Learn Methi Na Gota Recipe in hindi and many more snacks recipes, veg recipes, indian recipes, food recipes and more recipes follow us. क्या चाहिए (सामग्री) - Ingredients for Methi Na Gota Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.

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