Methi nu gota. Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota Traditional Gujarati Recipe

Methi nu gota Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi na gota Or Methi pakora is a Gujarati deep fried snack.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, methi nu gota. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Methi Na Gotta, Fulvada Ke Bhajiya Banava Ni Rit Gujarati Ma Nikunj Vasoya Dwara. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota Traditional Gujarati Recipe

Methi nu gota is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Methi nu gota is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook methi nu gota using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Methi nu gota:

{Get 1 cup of besan.
{Make ready 1/2 cup of chopped methi leaves.
{Prepare 1/2 cup of chopped coriander leaves.
{Make ready 1 tsp of Ginger garlic and green chilli paste.
{Take 1/2 spoon of dhania,fennel, Ajwain powder.
{Take to taste of Salt.
{Take 1/2 tsp of Turmeric.
{Prepare pinch of Hing.
{Prepare of Oil for frying.

Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and For those who doesn't know, methi is fenugreek leaves and gota means pakoda or fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.

Steps to make Methi nu gota:

Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder.
Like this.
Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder.
Deep fry in hot oil in medium flame.
Remove when golden.
Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix.

Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and.

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