Methi Gota. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

Methi Gota મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, methi gota. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Methi Gota is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Methi Gota is something that I've loved my entire life.

finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

To begin with this recipe, we have to prepare a few components. You can have methi gota using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Methi Gota:

{Take 1 bowl of small chopped fresh Methi.
{Make ready 1 Cup of Gram Flour.
{Prepare 1/2 bowl of chopped green coriander.
{Prepare 4-5 of hot green chilli.
{Make ready 1 tsp of crushed black pepper.
{Make ready 1 tsp of dry coriander seeds crushed.
{Get of Salt per taste.
{Prepare 1/2 tsp of eno.
{Take 1/2 tsp of astafoeida (hing).
{Get 1/2 piece of lemon.
{Prepare of Oil For Frying.

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.

Instructions to make Methi Gota:

Mix all ingredients except for lemon, who and oil and make a dough out of them by adding water. Once the dough is ready add half teaspoon eno and squash lemon juice onto it and mix well then on medium hot oil to fry pakoda.Fry them in a round shape and serve hot..

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.

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