Gujarati methi gota. .gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely. Steaming hot tea and warm, scrumptious pakoras make a perfect supper. Everyone does love eating pakoras and these crispy pakoras can be of cauliflower.

Gujarati methi gota Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, gujarati methi gota. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gujarati methi gota is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gujarati methi gota is something which I have loved my entire life. They're fine and they look fantastic.

.gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely. Steaming hot tea and warm, scrumptious pakoras make a perfect supper. Everyone does love eating pakoras and these crispy pakoras can be of cauliflower.

To begin with this particular recipe, we have to prepare a few components. You can cook gujarati methi gota using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati methi gota:

{Make ready 2 cup of Besan.
{Prepare 1 cup of Methi.
{Take pinch of Blaking Sod.
{Get to taste of Salt.
{Prepare as needed of Til.
{Get 1/2 tsp of Sugar.
{Prepare 1/4 tsp of turmeric powder.
{Prepare 1 of green chilli.
{Take as needed of Oil.

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Instructions to make Gujarati methi gota:

Besançon me sare ING mix karein or pani dal kar ghol banaye khayal rahe ghol jayada patla na Ho.
Kadai me oil garam karein or hath ki sahayata se gol gote nikale golden hone tak.

These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Methi Na Gota Recipe is a popular Gujarati Snack recipe which is often enjoyed with a cup of tea. Methi Na Gota are also a well known street food delicacy evident all over the state of Gujarat. Every Gujarati household has its own version of making dakor na gota, this is our version to it. Some people also add methi leaves which make methi dakor na gota.

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