Dakor na Gota. Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household.

Ingredients for Dakor Na Gota Recipe. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour The most famous gotas are from Dakor hence it is also called Dakor Na gota. Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, dakor na gota. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dakor na Gota is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Dakor na Gota is something that I've loved my whole life. They are fine and they look wonderful.

Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household.

To get started with this recipe, we have to prepare a few components. You can cook dakor na gota using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dakor na Gota:

{Get 1 cup of besan.
{Take 1/2 cup of semolina.
{Prepare 2 tbsp of curd.
{Prepare 1 tbsp of coriander seeds.
{Prepare 1 tbsp of fennel seeds.
{Take to taste of Red chilli powder as per taste.
{Take of Salt as per taste.
{Take 1 tsp of Baking sida.
{Get 1 tbsp of sugar.
{Make ready 1 tbsp of ginger chilli paste.
{Prepare Aa needed of Oil for frying.

This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).

Steps to make Dakor na Gota:

Wash chilli and peel ginger..
Pound coriander and fennel seeds. Also pound ginger chilli..
In a bowl take curd. Add pounded chilli ginger, fennel coriander, turmeric, salt, red chilli powder, sugar and 1 tbsp oil..
Whip it nicely moving in one direction..
Take besan and semolina..
Add it to curd paste..
Mix it thoroughly moving in one direction. Add required amount of water..
Normally chopped coriander is added but i have added methi leaves..
Rest it for 15-20 minutes..
Take green chillies, cut it in halves and fry it in hot oil. Frying chilli first will lower the temperature and fritters won't burn..
Add soda and 1 tbsp hot oil to batter. Mix it nicely. Drop batter in hot oil on medium flame. Cook it on both sides..
Serve Dakor na gota with curd, fried chilli and besan kadhi..

SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters.

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