Dakor na gota. Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household.

Ingredients for Dakor Na Gota Recipe. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour The most famous gotas are from Dakor hence it is also called Dakor Na gota. Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, dakor na gota. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gota is a very famous Gujarati Street Food wich is so delicious and easy to make at home. If you love street food then must try this yummy Gujarati Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Every ingredient used in making dakor na gota is easily available in every Indian household.

Dakor na gota is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dakor na gota is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dakor na gota using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dakor na gota:

{Make ready 1 cup of besan.
{Get 1/2 of semolina.
{Take 1 tsp of red chilli powder.
{Prepare 1/2 tsp of turmeric powder.
{Take 1 tsp of coriander powder.
{Prepare 1 tsp of garam masala.
{Make ready 1/4 tsp of black pepper powder.
{Get 1 tsp of cumin seeds.
{Take 1 tsp of fennel seeds.
{Make ready 1 tsp of whole coriander seeds.
{Take 1 tsp of kasuri methi.
{Get 1 tsp of chopped green chillies (as per taste).
{Get 1 tbsp of sugar.
{Take 1 tsp of grated ginger.
{Take Half of lemon slice.
{Prepare 1 packet of eno.
{Take to taste of Salt.
{Make ready as required of Oil for frying.

This deep-fried recipe is made with the goodness of semolina. Dakor Gota ।। Famous Gujrarati Food. This kind of gota is specialty from Dakor (Gujarat / Indian) hence it is called dakor na gota. Enjoy this garma garam Methi Pakoda ( Dakor Na Gota).

Instructions to make Dakor na gota:

Be ready with all the ingredients..
Mix all the ingredients except the eno, lemon juice and oil. Add water to have a thick consistency batter. Meanwhile heat the oil. Once heated now add the eno and lemon juice in the batter and give a gentle mix..
Put a spoonful of batter in the oil. Let it fry on medium heat..
Once done remove on tissue paper to drain the excess oil..
Serve immediately..

SayfalarTanınmış KişiBlog YazarıRinku's RasoiVideolarMethi Gota ( Dakor na Gota) Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota- A very popular Gujarati snack made with Fresh Fenugreek leaves and chick pea flour fritters.

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