Palak methi na gota. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota.

Palak methi na gota Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, palak methi na gota. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak methi na gota is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Palak methi na gota is something which I've loved my whole life. They are fine and they look fantastic.

Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and made palak methi na gota. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota.

To begin with this recipe, we have to first prepare a few components. You can have palak methi na gota using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak methi na gota:

{Prepare 1 cup of spinach leaves.
{Make ready 1 cup of fenugreek leaves.
{Take 1 cup of gram flour.
{Prepare To taste of Salt and pepper.
{Make ready 3 of green chillies.
{Take 1 tsp of carom seeds.
{Prepare 1 tsp of cumin seeds powder.
{Get 1 tsp of chaat masala.
{Take 1/2 tsp of turmeric powder.
{Get 1/2 of lemon juice.
{Get 1/2 tsp of sugar.
{Make ready 1/2 cup of Coriander leaves.
{Get 1 pinch of baking soda.
{Prepare As required of Water.
{Prepare As required of Oil to deep fry.

Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Methi Na Gota is a very popular deep fried snack from Gujarat.

Instructions to make Palak methi na gota:

First of all, wash and clean fenugreek leaves and spinach leaves. Shred the spinach leaves..
Add gram flour in bowl. Add turmeric powder, green chillies, salt,pepper, carom seeds, cumin seeds powder, chat masala, sugar and lemon juice. Now add fenugreek leaves, spinach leaves and coriander leaves. Mix everything well..
Add pinch of baking soda to the mixture and some hot oil(1 to 2 t.spoons) to make the gota soft from inside. Take small portions and deep fry them in hot oil.. enjoy gota with tamarind chutney....

Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily. Methi Na Gota is a very popular deep fried snack from Gujarat.

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