Methi gota. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

Methi gota મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, methi gota. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

Methi gota is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Methi gota is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook methi gota using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Methi gota:

{Get 100 gms of methi.
{Prepare Half of cup besan.
{Make ready 2 tsp of kanki korma aata.
{Make ready 2 tsp of warm oil.
{Prepare 2 tsp of fresh coriander.
{Prepare 5-7 of green chopped chilli.
{Make ready 2 tsp of sugar.
{Prepare To taste of Salt.
{Take Pinch of soda.
{Get As needed of Oil for frying.
{Take As required of Water.

Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.

Instructions to make Methi gota:

Wash Methi bhaji, green coriander and keep aside.
Take one bowl mix methi coriander and chopped chilli.
Add besan and kanki korma aata mix as well add slightly water as per requirement of better.
Add some salt as per taste with soda and warm oil.
Mix as well and better is ready.
Fry in hot oil.
Fry in Slow or medium flame.
Fry golden brown.
Now methi gota is ready serve with masala tea.

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.

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