Methi Gota.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, methi gota. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Gota is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Methi Gota is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have methi gota using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Gota:
- {Make ready 2 cup of chopped methi(fenugreek) leaves.
- {Get 2 cup of chopped coriander leaves.
- {Take 1/4 cup of chopped spring garlic.
- {Get 1 cup of besan (gram flour).
- {Make ready 1 teaspoon of salt.
- {Make ready 1 tablespoon of chopped green chilli.
- {Make ready 1/4 teaspoon of soda bi carb.
- {Prepare 1/2 cup of water.
- {Prepare 2 cup of oil for fry.
- {Make ready as needed of Sweet spicy chutney for serving.
- {Make ready 1 tablespoon of grated ginger.
Steps to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter..
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- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney..
So that is going to wrap it up for this special food methi gota recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
