Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.
Gota has soft and spongy texture.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi na gota. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi Na Gota is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Methi Na Gota is something that I've loved my whole life. They are nice and they look fantastic.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi na gota using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Na Gota:
- {Take 1 cup of besan (gram flour).
- {Get 1 cup of methi / fenugreek leaves, chopped.
- {Get 1/2 cup of coriander leaves, chopped (opt).
- {Prepare to taste of salt.
- {Prepare 1/4 tsp. of turmeric powder.
- {Make ready 1/2 tsp. of roasted cumin powder.
- {Make ready 1/2 tsp. of red chili flakes.
- {Get 1-2 of green chilies, chopped.
- {Prepare 1 tsp. of ginger, grated.
- {Get pinch of asafoetida.
- {Make ready pinch of baking soda.
- {Take 1 tsp. of carom seeds (ajwain).
- {Make ready of oil to deep fry.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Steps to make Methi Na Gota:
- In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil)..
- Add required quantity of water and make a thick batter..
- Now add the chopped methi and coriander leaves. Mix everything well..
- Heat oil & drop spoonfuls of the batter & fry on a med. flame till light golden in colour..
- Drain on a kitchen towel..
- Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers..
How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Learn Methi Na Gota Recipe in hindi and many more snacks recipes, veg recipes, indian recipes, food recipes and more recipes follow us. क्या चाहिए (सामग्री) - Ingredients for Methi Na Gota Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.
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