Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.

Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi na gota. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Na Gota is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Methi Na Gota is something which I've loved my whole life. They are nice and they look fantastic.

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.

To get started with this recipe, we have to prepare a few components. You can have methi na gota using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Na Gota:

{Make ready 3.5 cups of gram flour.
{Make ready 1/2 cup of coarse gram flour.
{Make ready 1/2 cup of semolina.
{Get 4 tablespoons of sugar.
{Take 4-5 of green chillies finely chopped.
{Prepare 1 teaspoon of coarsely ground dry coriander.
{Prepare 1 teaspoon of coarsely ground black pepper.
{Prepare as required of Water.
{Get to taste of Salt.
{Take 1/2 cup of Coriander finely chopped.
{Get 250 grams of green fenugreek finely chopped.
{Get 1/4 teaspoon of baking soda.
{Get 4 tablespoons of hot oil.
{Make ready 250 gms of Oil for frying.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Steps to make Methi Na Gota:

Assemble everything together..
First take gram flour in a large bowl, add coarse gram flour and semolina..
Now add sugar and green chillies..
Now add coriander and black pepper, add water and make a thick mixture..
Now add salt, coriander and fenugreek and mix..
Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it..
Now take the mixture in hot oil by hand and roast it till it becomes light brown..
Now remove and serve with hot green chutney onion green chillies and tomato ketchup..

How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Learn Methi Na Gota Recipe in hindi and many more snacks recipes, veg recipes, indian recipes, food recipes and more recipes follow us. क्या चाहिए (सामग्री) - Ingredients for Methi Na Gota Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.

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