Methi na gota / pakoda. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.
મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe.
Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.
Gota has soft and spongy texture.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, methi na gota / pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.
Methi na gota / pakoda is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Methi na gota / pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook methi na gota / pakoda using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi na gota / pakoda:
- {Get 1/2 cup of water.
- {Prepare 1 tbsp of oil.
- {Get 1 tbsp of sugar.
- {Take 1 of chilli, finely chopped.
- {Take 1/2 tsp of ginger paste.
- {Get 1/2 tsp of coriander seeds, crushed.
- {Take 1/4 tsp of ajwain / carom seeds.
- {Make ready 1/2 tsp of pepper, crushed.
- {Get 1/4 tsp of turmeric.
- {Prepare 1/2 tsp of kashmiri red chilli powder.
- {Get pinch of hing / asafoetida.
- {Make ready 1 tbsp of lemon juice.
- {Take 3/4 tsp of salt.
- {Take 1/4 tsp of baking soda.
- {Get 3/4 cup of fenugreek leaves / methi, finely chopped.
- {Get 3 tbsp of coriander, finely chopped.
- {Get 2 tbsp of rava / semolina / suji, fine.
- {Make ready 1 cup of besan / gram flour.
- {Get of oil for frying.
So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture.
Steps to make Methi na gota / pakoda:
- Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli and ½ tsp ginger paste. also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing. furthermore add 1 tbsp lemon juice, ¾ tsp salt and ¼ tsp baking soda..
- Using a whisk mix well. now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well. further, add 2 tbsp rava and 1 cup besan..
- Whisk and mix to form a lump free thick batter. drop the batter into hot oil forming small balls. stir occasionally making sure the pakoda are cooked completely..
- Fry until the pakoda turns golden and crisp. drain off over kitchen towel to absorb excess oil. finally, enjoy methi na gota with green chutney..
Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet Recipe Notes- Methi Na Gota. Chop fenugreek leaves finely and squeezes all water from the leaves before mixing them in the batter. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by. Methi Bhajiya Recipe Very easy to cook kathiyawadi methi na bhajiya recipe #guja.
So that is going to wrap this up with this exceptional food methi na gota / pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
