Tex's Pan-Fried Corned Beef Reuben 🐮🍞.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- {Prepare 2 slice of rye bread.
- {Make ready 135 grams of corned beef (sliced).
- {Get of sauerkraut.
- {Make ready of Russian dressing, Thousand Island, or horseradish.
- {Prepare 2 slice of cheese (preferably Swiss).
- {Make ready 1 tbsp of groundnut, rapeseed, or vegetable oil.
- {Make ready of salt & pepper to season.
Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
- Add the cheese.
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
- Toast for about 3-4 minutes. Slice and serve.
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