Recipe of Perfect Spicy Spaghetti Jollof

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Spicy Spaghetti Jollof.

Spicy Spaghetti Jollof

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy spaghetti jollof. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Spaghetti Jollof is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Spicy Spaghetti Jollof is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy spaghetti jollof using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spaghetti Jollof:

  1. {Take 1 pack of Barilla Spaghetti.
  2. {Get 1/2 kg of beef.
  3. {Get 4 of fresh tomatoes.
  4. {Prepare 5 of fresh habanero.
  5. {Get 3 of tatashe.
  6. {Make ready 4 of shombo.
  7. {Prepare 1 of large onion.
  8. {Make ready 1 tbsp of fresh garlic and ginger crushed.
  9. {Get 2 of knorr cube.
  10. {Prepare 1/4 cup of veg oil.
  11. {Take 1/2 tsp of dry herbs mix.
  12. {Get to taste of Salt.

Instructions to make Spicy Spaghetti Jollof:

  1. Wash tomatoes, onion, shombo, tatashe, pepper and blend using a food processor; wash beef, spice with pepper, onion a little garlic and ginger, stock cube and salt and allow it cook till beef is soft..
  2. Heat up veg oil and once it’s hot, fry cooked beef and remove from pot once it’s abit fried..
  3. Add blended tomatoes paste and crushed garlic and ginger; stir fry till the paste is cooked through.
  4. In a big pot, parboil enough water and add salt once it’s boiling hot add your spaghetti and cook for less than 10 mins; remove from heat and drain water immediately run cold water over it to stop the cooking process..
  5. Add fried beef into the sauce stir then add cooked spaghetti into your tomatoes sauce pan and stir thoroughly cover pot and cook for another 3mins then off heat and serve..

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