How to Make Speedy My Hot Rueben on Rye

My Hot Rueben on Rye.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my hot rueben on rye. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. My Hot Rueben on Rye is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Rueben on Rye:

1. {Make ready 4 slice of Deli style Angus Corned Beef (sam's).
2. {Make ready 1 slice of Swiss Cheese.
3. {Prepare 1 1/2 tsp of butter.
4. {Take 2 slice of Jewish Rye Bread, (toasted on one side of each slice of bread.).
5. {Prepare 1 slice of Bacon, (cooked) reserve bacon crease.
6. {Get 1/4 cup of sauerkraut, (Rinsed).
7. {Make ready 1 tsp of brown sugar.
8. {Make ready pinch of Lemon and Lime Juice, 1/8 tsp. each.
9. {Take dash of Salt and Pepper, 1/8 tsp. each.
10. {Get 1 1/2 tsp of Yellow Mustard or Dijon Mustard.

Steps to make My Hot Rueben on Rye:

1. Heat stove top to medium-Heat;.
2. Fry bacon until crispy for crumbling...set aside..
3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper..
4. Saute' 4 slices of corned beef for about 1 to 2 minutes..
5. Spread butter on both sides of each slice of rye bread and toast it butter side down...remove and set on plate toasted sides down..
6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve...

So that is going to wrap this up for this special food my hot rueben on rye recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!