Corned Beef Patties with Potato and Ricotta.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- {Take 1 cup of mashed potatoes.
- {Prepare 200 gr of corned beef.
- {Make ready 4 tbsp of ricotta.
- {Prepare 2 of eggs.
- {Prepare 1/2 tsp of salt.
- {Get 1 of bouillon cube (beef), crushed.
- {Get of Crushed black pepper to your preference (I used 1/2 tbsp).
- {Get 3 tbsp of flour.
- {Make ready of Oil for frying.
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
- I usually use a spoon to mix it, but you can also knead it..
- Heat oil in a pan. I use medium heat..
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..
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