Recipe of Speedy Potato and Corned Beef Fritters

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Potato and Corned Beef Fritters.

Potato and Corned Beef Fritters

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, potato and corned beef fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Corned Beef Fritters is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Potato and Corned Beef Fritters is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Corned Beef Fritters:

  1. {Take 3 lb of White Potatoes.
  2. {Prepare 1/2 can of Corned Beef.
  3. {Take 3 piece of Eggs.
  4. {Get 1 tbsp of Garlic Powder.
  5. {Prepare 7 tbsp of all-purpose flour.
  6. {Prepare 3 tbsp of cornstarch.
  7. {Get 1 tbsp of salt.
  8. {Make ready 1 tsp of pepper.

Steps to make Potato and Corned Beef Fritters:

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

So that's going to wrap this up for this exceptional food potato and corned beef fritters recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!