Tuscan Eggplant Pasta.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tuscan eggplant pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Eggplant Pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuscan Eggplant Pasta is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuscan Eggplant Pasta:
- {Take 1 of eggplant , peeled and cubed.
- {Get 1 large of shallot, diced.
- {Prepare 3 clove of garlic, minced.
- {Get 3 tbsp of butter.
- {Prepare 3 tbsp of olive oil.
- {Make ready 1/2 tsp of salt & pepper, divided.
- {Prepare 8 oz of Italian Trottole pasta.
- {Prepare 1 of 24 oz. jar marinara sauce (I used Barilla..yum!).
- {Make ready 6 oz of evaporated milk.
- {Prepare 1/4 cup of kalamata olives.
- {Get 4 tbsp of fresh oregano, roughly chopped.
- {Prepare 5 of sundried tomatoes in oil, chopped.
- {Get 3 tbsp of freshly grated romano cheese plus extra for topping garnish.
Instructions to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel..
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce..
- In a medium pot cook pasta separately. Drain and set aside..
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent..
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top..
So that is going to wrap this up with this special food tuscan eggplant pasta recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
