Steps to Prepare Favorite Milk Tart

Milk Tart.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, milk tart. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Milk Tart is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Milk Tart is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook milk tart using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Milk Tart:

1. {Get 1 packages of Tennis biscuits.
2. {Prepare 1/4 cup of Butter.
3. {Make ready of topping.
4. {Take 1 can of Condensed milk.
5. {Prepare 2 can of Boiling water.
6. {Prepare 1 can of Milk.
7. {Prepare 200 grams of Butter.
8. {Prepare 160 ml of Corn flour / mazina.
9. {Take 60 ml of Custard powder.
10. {Prepare 2 tsp of Vanilla essence.
11. {Make ready 1 3/4 cup of Milk.
12. {Get 4 of Eggs.
13. {Take 1 of Ground cinnamon.

Instructions to make Milk Tart:

1. Spray a large bowl or two smaller pie dishes with spray and cook. Crush the tennis biscuits until fine, pour into a small mixing bowl. Melt the butter and add to biscuit. With a fork blend until butter is mixed evenly with crumbs. Turn into pie dishes and press to form base. In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water. Place in microwave and bring to the boil. Will take approximately 9 minutes depending on microwave power. In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence. Beat egg whites until stiff. Add mixture from bowl two into the boiling liquid from microwave and mix well. Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps. When done mix in the egg whites. Mix well. Turn into pie crusts. Sprinkle liberally with cinnamon. Refrigerate until cold.

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