Steps to Make Favorite No-Bake Kabocha Tart

No-Bake Kabocha Tart.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, no-bake kabocha tart. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No-Bake Kabocha Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. No-Bake Kabocha Tart is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake kabocha tart using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Kabocha Tart:

1. {Make ready 300 grams of Kabocha (seeds and skin removed).
2. {Make ready of Seasoning ingredients:.
3. {Prepare 3 tbsp of Maple syrup (honey or sugar work, too!).
4. {Take 2 tbsp of Condensed milk.
5. {Make ready 1 dash of Salt (optional).
6. {Get 1 tsp of Rum (if available).
7. {Take of Tart Crust:.
8. {Get 100 grams of Biscuits.
9. {Prepare 50 grams of Butter.
10. {Prepare of Toppings:.
11. {Prepare 1 of Nuts, raisins, etc.
12. {Take 1 of Powdered sugar or mint leaf (if you have it).

Instructions to make No-Bake Kabocha Tart:

1. Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together..
2. Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator..
3. Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes..
4. While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step..
5. Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator..
6. Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some)..

So that's going to wrap this up for this special food no-bake kabocha tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!