Egg tart. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast.

Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, egg tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg tart is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Egg tart is something which I've loved my entire life. They're fine and they look fantastic.

The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast.

To get started with this recipe, we have to prepare a few components. You can cook egg tart using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg tart:

{Get of Crust:.
{Take 150 gr of margarin.
{Make ready 1 tbsp of icing sugar.
{Get 2 of yolk.
{Make ready 250 gr of powder all purpose.
{Make ready of Filling:.
{Get 150 ml of condensed milk.
{Get 200 ml of water.
{Make ready 4 of yolk.
{Make ready 15 gr of custard powder.

Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds.

Instructions to make Egg tart:

How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside.
Combine all filling ingredients and stir well. I use strainer to get clean filling.
Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full).
Baked 160°C 30 minute.
Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect.

Log in to watch this premium content and more! It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum. Enjoy these delicious treats (and make sure to let your friends and family have a. 🎦 Egg tart. Chinese egg tart variety is believed to be a cross between the classic British egg custard, which is much creamier than the Chinese tart, and the famous Portuguese tarts, known as pastéis de nata.

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