Mini Fruit Tarts.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mini fruit tarts. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mini Fruit Tarts is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mini Fruit Tarts is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Fruit Tarts:
- {Prepare of For the tart shells.
- {Get 300 gr of plain flour.
- {Prepare 25 gr of icing sugar.
- {Take 150 gr of butter, softened.
- {Take 1 pc of egg.
- {Get 1/4 tsp of vanilla essence.
- {Make ready of For filling:.
- {Prepare 250 gr of cream cheese, softened.
- {Make ready 1 can of sweetened condensed milk (i use milkmaid 392 gr).
- {Take 1.5 tsp of vanilla extract.
- {Get 1/4 cup of lemon juice.
- {Get of Fresh fruit of your choice.
Steps to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft..
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use..
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract.
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge..
- Garnish with fresh fruit before serving..
So that's going to wrap it up for this exceptional food mini fruit tarts recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!