Rabdi Tart.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, rabdi tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rabdi Tart is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Rabdi Tart is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rabdi tart using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Tart:
- {Prepare of For For Crust-.
- {Make ready 1 cup of Milti grain Flour.
- {Take 3 tbsp of Milk Powder.
- {Take 1/4 cup of Butter.
- {Make ready 1/4 cup of Jaggery.
- {Make ready 1/2 cup of water.
- {Make ready of For filling-.
- {Prepare 500 ml of Milk.
- {Prepare 1/4 cup of Condensed Milk.
- {Get 1/2 tsp of Rose Essence.
Steps to make Rabdi Tart:
- Take jaggery in a pan. Add water and heat it. Make syrup..
- Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it..
- Wrap it and keep it for 30 mins..
- Now remove it, and roll it and put it into mould. Prick with the fork..
- Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling..
- Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready.
- Now pour rabdi in mould and serve it..
So that's going to wrap this up with this exceptional food rabdi tart recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
