Caramalised Tart.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, caramalised tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramalised Tart is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Caramalised Tart is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramalised tart using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramalised Tart:
- {Prepare 50 gms of sugar powder.
- {Take 100 gms of maida/refined flour.
- {Make ready 25 grams of butter.
- {Get 25 gms of vanaspati or ghee.
- {Prepare 1-2 tsp of Water.
- {Prepare Pinch of salt.
- {Take 1 tsp of lemon zest.
- {Take For of Filling:.
- {Take 100 gms of sugar.
- {Prepare 40 grams of butter.
- {Get 15 grams of ghee.
- {Take 1/4 cup of condensed milk.
- {Take As required of Dry fruits.
- {Take As required of Cashew almonds rasins.
Instructions to make Caramalised Tart:
- First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough..
- Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown..
- Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well.
- Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin..
- Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti..
- Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes.
- Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire..
- When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth..
- Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends..
So that's going to wrap this up for this exceptional food caramalised tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
