Simple Way to Make Homemade Kafir Lime Tart

Kafir Lime Tart.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kafir lime tart. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kafir Lime Tart is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Kafir Lime Tart is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kafir lime tart using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kafir Lime Tart:

1. {Take of Biscuit Base.
2. {Take 150 g of digestive biscuits.
3. {Get 2 tbsp of brown sugar.
4. {Make ready 5-8 tbsp of melted butter.
5. {Prepare of Lime Curd.
6. {Get 1 Can of condensed milk.
7. {Take 1/2 cup of freshly squeezed lime juice.
8. {Get 2 of heaped tbsp of lime zest.
9. {Make ready 3-4 of egg yolks.

Instructions to make Kafir Lime Tart:

1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs..
2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity..
3. Bake the base for 15min at 180deg.
4. Whisk egg yolks till light and fluffy..
5. Add in condensed milk slowly, followed by lime juice and zest..
6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top..
7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol.
8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken..
9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!.
10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!.

So that's going to wrap this up with this special food kafir lime tart recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!