Recipe of Award-winning South Africa Milk Tart ("Melktert")

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South Africa Milk Tart ("Melktert").

South Africa Milk Tart ("Melktert")

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, south africa milk tart ("melktert"). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

South Africa Milk Tart ("Melktert") is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. South Africa Milk Tart ("Melktert") is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Africa Milk Tart ("Melktert"):

  1. {Prepare 1 liter of Milk.
  2. {Make ready 1 can of Condensed Milk ( sweetened).
  3. {Get 3 large of Eggs.
  4. {Make ready 1/4 tsp of Salt.
  5. {Make ready 1 1/2 tbsp of Cake wheat flour.
  6. {Prepare 1 1/2 tbsp of Maizena.
  7. {Get 1 tbsp of Custard powder.
  8. {Make ready 1 tsp of Vanilla extract.
  9. {Make ready 200 grams of Tennis biscuits.
  10. {Take 125 grams of Margarine.
  11. {Prepare 1 tbsp of Margarine.
  12. {Get 1 dash of Cinnamon.

Steps to make South Africa Milk Tart ("Melktert"):

  1. Bring milk, 1 tablespoon margarine and condensed milk to a boil..
  2. Mix eggs and salt together.
  3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
  4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out... burns easily).
  5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
  6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..

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