Yum Caramel Tart ..
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yum caramel tart .. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yum Caramel Tart . is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Yum Caramel Tart . is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yum caramel tart . using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Caramel Tart .:
- {Make ready 2 2/3 cup of caster sugar ..
- {Prepare 1/2 cup of milk ..
- {Make ready 125 grams of butter ..
- {Get 1 tbsp of golden syrup ..
- {Take 1 can of sweetened condensed milk ..
- {Make ready 1 of 9inch pie crust ..
- {Prepare 1 of or.
- {Take 1 of batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile ..
Instructions to make Yum Caramel Tart .:
- Pre heat oven to 180°C \ 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling ..
- In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth ..
- Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour ..
- Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) ..
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