Egg Tart (Pie Susu).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg tart (pie susu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Tart (Pie Susu) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Egg Tart (Pie Susu) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Tart (Pie Susu):
- {Prepare of Pie Crust.
- {Take 300 grams of margarine/butter.
- {Take 2 tbsp of granulated sugar.
- {Get 3 of egg yolks.
- {Take 500 grams of all-purpose flour.
- {Prepare of Filling.
- {Prepare 300 ml of Sweetened Condensed Milk.
- {Make ready 400 ml of water.
- {Prepare 8 of egg yolks (mix well).
- {Get 30 grams of custard flour.
- {Prepare 2 tsp of vanilla milk powder.
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl.
- Then add the flour, mix. It will be crumbly, dense it..
- For the filling, mix condensed milk and water in a glass.
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl..
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling..
- Spread margarine/butter in the pie mold thinly.
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling.
- Bake at low heat for about 30-45 minutes.
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So that's going to wrap it up with this special food egg tart (pie susu) recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
