Tofu with Mushrooms and Ponzu Sauce.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, tofu with mushrooms and ponzu sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu with Mushrooms and Ponzu Sauce is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Tofu with Mushrooms and Ponzu Sauce is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu with mushrooms and ponzu sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Mushrooms and Ponzu Sauce:
- {Make ready 1/2 of to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter）.
- {Take 1/2 of pack Shimeji mushrooms (or any mushrooms you like）.
- {Get 2 tbsp of Ponzu (I recommend homemade ponzu;.
- {Prepare 1 of Green onion.
- {Make ready 1 tsp of Sesame oil.
- {Take 1 small of handful Chirimen jako.
Instructions to make Tofu with Mushrooms and Ponzu Sauce:
- Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying..
- When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done..
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