Heathers Stuffed Shells.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, heathers stuffed shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Heathers Stuffed Shells is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Heathers Stuffed Shells is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have heathers stuffed shells using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Heathers Stuffed Shells:
- {Get 8 oz of mozz. cheese, shredded.
- {Prepare 8 oz of cheddar cheese, shredded.
- {Prepare 5 oz of container of parmesan & ramano cheese.
- {Take 1 lb of hamburger.
- {Prepare 1 box of barilla jumbo shells.
- {Prepare 15 oz of container of ricotta cheese.
- {Prepare 1 jar of of barilla or ragu traditional pasta sauce.
Steps to make Heathers Stuffed Shells:
- Preheat oven to 400.
- boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water.
- brown hamburger in a med skillet, drain grease and set aside.
- in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese..
- set some cheese aside for the topping. add the burger to the mixing bowl and stir..
- spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish..
- with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish..
- add the remaining sauce on top of the shells and sprinkle with the rest of the cheese..
- bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full..
So that's going to wrap this up with this special food heathers stuffed shells recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
