Step-by-Step Guide to Prepare Any-night-of-the-week Japanese-Style Cabbage Pasta with Just One Frying Pan

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Japanese-Style Cabbage Pasta with Just One Frying Pan.

Japanese-Style Cabbage Pasta with Just One Frying Pan

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, japanese-style cabbage pasta with just one frying pan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Cabbage Pasta with Just One Frying Pan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese-Style Cabbage Pasta with Just One Frying Pan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style cabbage pasta with just one frying pan using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Cabbage Pasta with Just One Frying Pan:

  1. {Get 200 grams of Pasta.
  2. {Make ready 3 cup of ● Water.
  3. {Take 1 tbsp of ● Olive oil.
  4. {Make ready 4 grams of ● Dashi stock granules.
  5. {Make ready 1/4 of Cabbage.
  6. {Get 30 grams of Chirimen jako (semi-dried salted tiny sardines).
  7. {Take 1 tbsp of Soy sauce.
  8. {Take 1 of Salt and pepper.
  9. {Make ready 1 of Yukari (dried red shiso leaf powder).

Instructions to make Japanese-Style Cabbage Pasta with Just One Frying Pan:

  1. Cut the core out of the cabbage and roughly chop up the rest..
  2. Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick..
  3. Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes. When it starts to bubble, turn off the heat and put on a lid..
  4. Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping..
  5. Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water..
  6. Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve..
  7. Related recipes:"How to cook pasta in a frying pan - basic method""Carbonara" https://cookpad.com/us/recipes/169532-how-to-boil-pasta-in-a-pan.
  8. "Tarako Pasta""Pasta with Tomato Sauce".
  9. "Vongole""Soup Pasta""Popeye Pasta" https://cookpad.com/us/recipes/169624-soup-pasta-made-with-one-frying-pan https://cookpad.com/us/recipes/169530-popeye-pasta-made-in-one-frying-pan.

So that is going to wrap this up for this special food japanese-style cabbage pasta with just one frying pan recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!