Recipe of Quick Seven Colored Inari Sushi with Black Rice

Seven Colored Inari Sushi with Black Rice.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seven colored inari sushi with black rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seven Colored Inari Sushi with Black Rice is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seven Colored Inari Sushi with Black Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seven colored inari sushi with black rice using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seven Colored Inari Sushi with Black Rice:

1. {Get 2 tbsp of Black rice.
2. {Make ready 360 ml of White rice.
3. {Prepare 100 grams of of a, 50 grams of b Edamame (A - in the pods) (B - shelled).
4. {Take 30 grams of Corn kernels.
5. {Get 1/6 of of a carrot Carrots (2 mm julienne).
6. {Take 5 of Aburaage (small ones, about 11 x 6 cm square).
7. {Prepare 30 grams of Chirimen jako.
8. {Prepare 2 tbsp of White toasted sesame seeds (or golden sesame seeds if you have them).
9. {Prepare 250 ml of 〇 Dashi stock.
10. {Prepare 2 tbsp of 〇 Soy sauce.
11. {Get 2 1/2 tbsp of 〇 Sugar.
12. {Make ready 4 tbsp of 〇 Mirin.
13. {Prepare 1 tbsp of ◎ Sake.
14. {Take 10 cm of piece ◎ Kombu to made dashi stock (to cook the rice).
15. {Take 5 tbsp of ◆ Vinegar.
16. {Take 3 tbsp of ◆ Sugar.
17. {Make ready 1 tsp of ◆ Salt.

Steps to make Seven Colored Inari Sushi with Black Rice:

1. Rinse the rice, drain into a fine mesh sieve and leave for about 15 minutes. Put the rice in the bowl of a rice cooker with the carrot, black rice, ◎ sake and ◎ kombu, and cook with just a little less water than usual (about 2 mm lower than the regular rice setting)..
2. Slice the aburaage into halves so each half makes a little pouch. ※Roll gently with a rolling pin (over plastic wrap) if they're difficult to open up..
3. Pour boiling water over the opened up aburaage to get rid of the surface oil. Simmer for about 20 minutes in the dashi stock, soy sauce an mirin, covered with a small lid sitting directly on the contents of the pan (otoshibuta)..
4. When the aburaage is cooked and the sauce reduced, turn the heat off and leave to rest in the pan until cool..
5. The flavor of the simmered aburaage varies on the soy sauce you use, so adjust to taste..
6. Mix the ◆ ingredients together, or use bottled sushi vinegar. When the rice has finished cooking, take out the kombu and mix in the edamame and corn while still hot. Close the rice cooker after you've added these and leave it on the keep-warm setting for about 3 minutes..
7. Make the sushi rice: Turn the hot rice out into a bowl, Add the sushi vinegar (or the combined ◆ ingredients and mix in while fanning the rice. When the rice has cooled down a bit add the chirimen jako and sesame seeds..
8. Stuff the sushi rice attractively in the simmered aburaage pockets to finish..
9. I also have a recipe for Seven Color Mixed Rice Using Black Rice..

So that is going to wrap this up for this special food seven colored inari sushi with black rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!