Easy to Make Seasoned Chirashi Sushi.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy to Make Seasoned Chirashi Sushi is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Easy to Make Seasoned Chirashi Sushi is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- {Get 480 ml of Rice.
- {Take 1 of Aburaage.
- {Prepare 3 slice of Dried shiitake mushrooms.
- {Take 1/2 of Carrot.
- {Take 100 ml of ○Sushi vinegar.
- {Make ready 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
- {Prepare 1 tbsp of ○ Soy sauce.
- {Prepare 5 of cm square Kombu.
- {Prepare 2 of Egg.
- {Get 20 grams of Chirimen jako.
- {Make ready 1 of Snow peas (or snap garden peas, nanohana, etc).
- {Take 1 of to garnish Chopped raw tuna (or shrimp, salmon).
Instructions to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
- Use any kinds of ingredients you like to decorate..
So that is going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
